Pat Dunlap Evans4 days ago5 minPat’s Ukrainian Borsch With PorkI did not make Ukrainian borsch as a noble gesture to support Ukrainians against their evil invaders. But while making the soup, I did...
Pat Dunlap EvansFeb 2, 20202 minItalian Sausage and Bean SoupI found this recipe on the PBS site. It was submitted by a home cook, so here's a link to the original recipe. However, I modified it to...
Pat Dunlap EvansSep 28, 20191 minToo Sleepy (or Wise) to Make CroissantsA lack of energy Saturday morning reminded me that when I worked a full-time day job, I used to unwind by watching PBS cooking shows. So,...
Pat Dunlap EvansJul 5, 20192 minPat's Potato SaladI recently made my world famous potato salad for a party. After making it over the past many decades, I've decided to share my secret...
Pat Dunlap EvansNov 10, 20181 minBaked Cod with Dill and Caper ToppingNovember 10, 2018 I love this recipe and wanted to share it, especially with cooks who want to limit sodium. If you can use salt,...
Pat Dunlap EvansJul 3, 20172 minPat's July 4 Baked BeansJuly 3, 2017 July 4 is a holiday that begs for baked beans, but I dislike the mealy canned versions, doctored with too much brown sugar,...